Kenzoil is truly unique and delicious! Splash it on hot pasta, toss it with
your favorite salad or
simply pour it on a plate
and dive in with some fresh bread. Whichever way you choose,
you'll love it and
your family and friends
will rave about it!
Kenzoil Product Information
Kenzoil is a delicious blend of cold-pressed extra virgin olive oil, fresh basil, fresh garlic and spices. Use Kenzoil as a salad dressing, dipping oil, pasta sauce, marinade and much more. Kenzoil is also great on sandwiches, stir fry, eggs, veggies, etc. See our Recipes page for ideas!
Not only does Kenzoil taste amazing, but it will save you time in the kitchen. All of the herbs are already mixed in with the oil. Just open up the bottle and pour on your favorite salad, pasta, veggies, sandwiches, etc.
Kenzoil is all natural, healthy and meets a wide variety of dietary needs.
|
|
Kenzoil is free of the following allergens: eggs, peanuts, tree nuts, soy, fish, shellfish, wheat, milk, corn, potato, rice and yeast. We only produce Kenzoil in our facility and on our equipment.
Kenzoil is sold in 10 oz. and 5 oz. bottles. The price on our website is $6.99 for the 10 oz. and $4.99 for the 5 oz. The retail price for Kenzoil in stores is $7.99 and $5.39, so you save money by ordering on the website. If you buy 3 bottles or more 10 oz. bottles, the shipping is a flat $5.00. If you buy 6 or more 10 oz. bottles, the shipping is free! Click here to order online!
Kenzoil is a fresh product. It contains fresh herbs and no preservatives. Like most produce items, it will keep longer in the refrigerator. Kenzoil is good for 4 ½ months if kept in the fridge. Look at the “sell by” date sticker on the back of the bottle. Kenzoil is fresh for 1 month past the “sell by” date if kept refrigerated. If you leave it out at room temperature, Kenzoil is good for 2 weeks.
Because of the high quality extra virgin olive oil in the product, Kenzoil will sometimes solidify in your fridge. Either run it under warm water for 30 seconds, shake and serve OR leave it out on your counter for 15-20 minutes before serving. Put it back in the fridge when you’re done using it. Running it under warm water as directed will not shorten the shelf life or harm the product.
Kenzoil Ingredients:
Kenzoil's ingredients list is simple: cold pressed extra virgin olive oil, fresh basil, fresh garlic and spices.
Kenzoil Nutrition Facts:
| Serving Size: 1 tablespoon (15 ml) | |
| Per serving: | |
| Calories: 100 | Calories from Fat: 100 |
| Total Fat: | 11g (17% DV) |
| Saturated Fat: | 1.5g (8% DV) |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 45mg (2% DV) |
| Total Carb: | 0g |
| Sugars: | 0g |
| Protein: | 0g |
FAQs
What foods can I use Kenzoil with? See the Recipes page
Where can I buy Kenzoil? See our Store Locations page or buy on our website.
How much does Kenzoil cost? The 10 oz. bottle is $6.99, the 5 oz. bottle is $4.99. If you buy 6 or more 10 oz. bottles, then the shipping is free.
Where do you get your olive oil? We import our cold-pressed olive oil from Greece.
When should I refrigerate Kenzoil? Refrigerate it when you get home from the store or when you receive the package.
How long will it keep in the fridge? It doesn’t matter when you open the bottle. It will be good for 1 month past the “sell by” date on the back of the bottle (generally 4 ½ months from the time of purchase on our website).
My Kenzoil wasn’t very cold when I received it in the mail? Our goal is to keep Kenzoil cold for the majority of time that it is in transit. It’s perfectly fine if it’s not cold when you receive it. Kenzoil will remain fresh for 2 weeks if it’s unrefrigerated. Just put it in the fridge upon receipt, and it will be fresh for 1 month past the “sell by” date on the back of the bottle.
How did you come up with the Kenzoil recipe? See the Kenzoil Story for details.
