Kenzoil Recipes

There are countless ways to use Kenzoil. Use these recipes or create your own!

 

Here are some of our favorites. If you come up with a great Kenzoil recipe, let us know. We’re always looking for new ones to include on the website.

 

Kenzoil and Bread

Kenzoil is amazing as a dipping oil. We’ve been known to devour an entire loaf because it was so delicious when dipped in Kenzoil. Try Kenzoil with Whole Food Market’s ciabatta bread from the Bakery Department. Delicious!! We’ve taken Kenzoil and bread to many parties, and it disappears very quickly!

 

Kenzoil Salad

Simple, quick, convenient and delicious! Toss Kenzoil on your favorite salad. Try grating some fresh parmesan cheese on top—it’s excellent! A delicious way to get your greens!

 

Kenzoil on Pasta

Boil some pasta, toss it with Kenzoil, grate some parmesan cheese on top and you’ve got a tasty meal in a few minutes.

 

Kenzoil on Sandwiches

Drizzle Kenzoil on your favorite sandwich in lieu of mustard or mayonnaise. It adds wonderful flavor!

 

Kenzoil as a Marinade

Try Kenzoil as a marinade for chicken, fish, beef, pork and lamb. It adds lots of flavor. After cooking the meat, you can add an extra splash of Kenzoil to give a more zesty flavor.

 

Kenzoil on Veggies

Here are some different ideas: 1) Steam or boil, then top them off with Kenzoil. 2) Sautee sliced mushrooms in Kenzoil for an easy treat. 3) Quickly marinate some of your favorites and toss on the grill.

 

Kenzoil on Eggs

Pour Kenzoil on scrambled or fried eggs; or fold into your next omelet or egg salad. Now you really can have green eggs & ham!

 

Kenzoil Stir-fry

Try Kenzoil with your veggies and rice next time. Delicious, healthy and much less sodium than soy sauces (1300 mg sodium in a tablespoon of soy sauce, 45 mg of sodium in a tablespoon of Kenzoil)